In the mid nineties Paul and Francesca Eyre were both on a career break in the French ski resort of Morzine. After a whirlwind romance they got married and a year later set up a chalet company called Chilly Powder.
After a tough few years spent renting, the couple decided to build their own vision and created a stunning property called Au Coin du Feu - Paul himself was the chief designer behind the project which is centred around a magnificent alpine fire place and has different themed rooms ranging from ‘Music’ and ‘Garden’ style to ‘Savoyarde.’
Today Chilly Powder is one of the most established and respected chalets in the region and is well known in the region for its incredible food and exceptional family friendly facilities.
For Francesca and Paul deciding to build Chilly Powder was the best decision they ever made and it has been the perfect place for their three children aged four, six and eleven to grow up.
To view a video of Sky Travel’s visit to Chilly Powder click here
For more details on Chilly Powder visit www.chillypowder.com
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